Quick Hash Brown
Hash browns are a popular breakfast dish in many countries, including the United States, Canada, and the United Kingdom.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Quick Hash Brown
Ingredients
Instructions
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Grate the potatoes and onion.
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Squeeze out any excess moisture from the grated potatoes and onion.
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In a large bowl, combine the grated potatoes, onion, salt, and pepper.
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Heat olive oil in a non-stick skillet over medium heat.
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Take a handful of the potato mixture and shape it into a patty.
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Carefully place the patty in the skillet and flatten it with a spatula.
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Cook for about 4-5 minutes on each side until golden brown and crispy.
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Remove from the skillet and drain on a paper towel.
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Repeat with the remaining potato mixture.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
