Quick Fried Rice
Fried rice is a popular dish in many Asian cuisines and is often made with leftover rice to prevent food waste.
This is vegan recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 3 cup Cooked rice
- 2 tablespoon Vegetable oil
- 1 medium Onion
- 2 minced Garlic cloves
- 1 small Carrot
- 1 cup Frozen peas
- 3 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 2 beaten Eggs
- 2 sliced Green onions
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Heat vegetable oil in a large skillet or wok over medium heat.
- Add onion and garlic, and cook until onion becomes translucent.
- Add carrot and peas, and cook for 2 minutes.
- Push the vegetables to one side of the skillet and pour beaten eggs into the other side. Scramble the eggs until cooked.
- Add cooked rice to the skillet and stir-fry for 3-4 minutes.
- Stir in soy sauce, sesame oil, salt, and black pepper.
- Cook for an additional 2 minutes, stirring constantly.
- Remove from heat and garnish with sliced green onions.
- Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 55g19%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.