Quick and Dirty Tomato Soup

Tomato soup is a classic comfort food that has been enjoyed for centuries. It is believed to have originated in the late 18th century in the United States.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Quick and Dirty Tomato Soup

Cooking Method: Boiling, Simmering Cuisine: International Courses: Comfort Food, Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Tomatoes
• 1 medium Onion
• 2 clove Garlic
• 2 cup Vegetable Stock
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Sugar
• 10 leaves Fresh Basil

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and minced garlic. Cook until onion becomes translucent.
3. Add canned tomatoes with their juice and vegetable stock.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
5. Use an immersion blender or transfer the mixture to a blender and blend until smooth.
6. Season with salt, black pepper, and sugar.
7. Simmer for another 5 minutes.
8. Serve hot, garnished with fresh basil leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 22g8%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.