Pumpkin Spiced Candied Nuts

Pumpkin spiced candied nuts are a popular fall treat that combines the flavors of pumpkin spice with the crunchy sweetness of candied nuts. They are perfect for snacking or as a topping for salads and desserts.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pumpkin Spiced Candied Nuts

Cooking Method: Baking Cuisine: American Courses: Any, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 30 min Total Time 55 mins

Servings: 8 Calories: 1520

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin seeds
• 1 cup Almonds
• 1 cup Pecans
• 0.5 cup Maple syrup
• 0.5 cup Brown sugar
• 1 teaspoon Pumpkin pie spice
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine pumpkin seeds, almonds, pecans, maple syrup, brown sugar, pumpkin pie spice, salt, and vanilla extract. Mix well.
3. Spread the mixture onto a baking sheet lined with parchment paper.
4. Bake for 15 minutes, stirring halfway through.
5. Remove from the oven and let it cool for about 30 minutes.
6. Break into pieces and serve. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 190kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 19g7%

Sugars 16g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.