Pumpkin Poppers

Pumpkin poppers are a popular treat during Halloween and Thanksgiving, and are often enjoyed with a cup of hot apple cider.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Pumpkin Poppers

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 1 cup Flour
• 2 tablespoon Sugar
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• ¹⁄₄ teaspoon Salt
• 1 Egg
• 2 tablespoon Milk
• 1 teaspoon Vanilla extract
• 2 tablespoon Butter
• ¹⁄₂ cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the pumpkin puree, flour, sugar, baking powder, cinnamon, nutmeg, salt, egg, milk, and vanilla extract until well combined.
3. Grease a mini muffin tin with butter.
4. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
5. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let cool for a few minutes.
7. In a small bowl, melt the butter. Dip each pumpkin popper into the melted butter, then roll in powdered sugar.
8. Serve warm and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 23g8%

Sugars 8g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.