Pumpkin Curry Recipe
Pumpkin curry is a popular dish in many Asian cuisines, known for its rich flavors and creamy texture.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Pumpkin Curry Recipe
Ingredients
Instructions
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Heat vegetable oil in a pan and sauté onion, garlic, and ginger until fragrant.
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Add curry powder, turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Stir well.
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Add pumpkin and cook for 5 minutes.
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Pour in coconut milk and simmer for 20 minutes or until the pumpkin is tender.
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Stir in lime juice and garnish with fresh cilantro.
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Serve hot with rice or naan bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
