Pumpkin Butter

Pumpkin butter is a popular fall condiment in the United States and is often used as a spread on toast or as a filling in desserts.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pumpkin Butter

Cooking Method: Simmering Cuisine: American Courses: Breakfast, Spread Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Total Time 1 hr 15 mins

Servings: 12 Calories: 1020

Best Season: Fall

Ingredients

Servings

• 2 cup Pumpkin Puree
• 1 cup Maple Syrup
• ¹⁄₂ cup Brown Sugar
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• ¹⁄₂ teaspoon Ginger
• ¹⁄₄ pinch Cloves
• ¹⁄₄ pinch Salt
• ¹⁄₂ teaspoon Vanilla Extract

Instructions

1. In a saucepan, combine pumpkin puree, maple syrup, brown sugar, cinnamon, nutmeg, ginger, cloves, salt, and vanilla extract.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and reaches a spreadable consistency, about 1 hour.
3. Remove from heat and let cool.
4. Transfer to a jar or container and refrigerate until ready to use.
5. Serve on toast, pancakes, waffles, or use as a filling for pastries.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 85kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 12g4%

Sugars 11g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.