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Puffed Potatoes

Puffed Potatoes recipe

Puffed potatoes are a popular snack in many countries and are often served with various dips or sauces.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Total Time: 45 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
Instructions
  1. Preheat the oven to 200°C (400°F).
  2. Peel and slice the potatoes into thin rounds.
  3. Rinse the potato slices in cold water and pat them dry.
  4. In a large bowl, toss the potato slices with olive oil, salt, paprika, garlic powder, and onion powder.
  5. Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 25g9%
Sugars 1g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/puffed-potatoes/