Pub Fries
Pub fries are a popular side dish in pubs and bars, often enjoyed with a pint of beer.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pub Fries
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the potatoes into thin strips.
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Rinse the potatoes in cold water to remove excess starch.
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Pat the potatoes dry with a paper towel.
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In a large bowl, toss the potatoes with vegetable oil, salt, paprika, garlic powder, onion powder, and black pepper.
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Spread the potatoes in a single layer on a baking sheet.
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Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
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Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
