Provencale Potato Ragout With Green Olives

Provencale cuisine originates from the region of Provence in southeastern France and is known for its use of fresh herbs and olive oil.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Provencale Potato Ragout With Green Olives

Cooking Method: Saute, Simmer Cuisine: French, Mediterranean Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 2 clove Garlic
• 1 medium Red bell pepper
• 1 cup Green olives
• 2 tablespoon Tomato paste
• 1 cup Vegetable broth
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Olive oil
• 2 tablespoon Fresh parsley

Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add onion, garlic, and red bell pepper, and sauté until softened.
3. Add potatoes, tomato paste, thyme, oregano, salt, and black pepper. Stir to coat the potatoes.
4. Pour in vegetable broth and bring to a simmer. Cover and cook for about 20 minutes, or until the potatoes are tender.
5. Stir in green olives and cook for an additional 5 minutes.
6. Remove from heat and let it rest for 5 minutes.
7. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.