Provencal Vegetable Soup

Provencal Vegetable Soup, also known as Soupe au Pistou, is a traditional French soup that originated in the Provence region. It is often served with a dollop of pistou sauce, a combination of garlic, basil, and olive oil, which adds a burst of flavor to the soup.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Provencal Vegetable Soup

Cooking Method: Simmering Cuisine: French, Mediterranean Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Olive oil
• 1 medium Onion
• 2 clove Garlic cloves
• 2 medium Carrots
• 2 medium Zucchini
• 1 medium Bell pepper
• 3 medium Tomatoes
• 4 cup Vegetable broth
• 1 teaspoon Dried thyme
• 1 teaspoon Dried basil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened.
2. Add carrots, zucchini, bell pepper, and tomatoes. Cook for 5 minutes.
3. Stir in vegetable broth, thyme, basil, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Remove from heat and let the soup rest for 10 minutes.
5. Garnish with fresh parsley and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 8g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.