Primo Spaghetti Sauce
The word ‘spaghetti’ comes from the Italian word ‘spago’, which means ‘thin string’ or ‘twine’.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Primo Spaghetti Sauce
Ingredients
Instructions
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Heat olive oil in a large saucepan over medium heat. Add the onion and garlic, and cook until softened.
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Stir in the tomato paste and cook for 1 minute.
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Add the crushed tomatoes, dried basil, dried oregano, salt, black pepper, and sugar. Bring to a simmer and let cook for 45 minutes, stirring occasionally.
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Remove from heat and stir in the fresh basil leaves.
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Serve the sauce over cooked spaghetti and sprinkle with grated Parmesan cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
