Prasa Yahnisi

Prasa Yahnisi is a traditional Turkish dish made with caramelized onions and a rich tomato-based sauce. It is often served with rice or bread.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Prasa Yahnisi

Cooking Method: Stewing Cuisine: Turkish Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Onion
• 4 teaspoon Olive Oil
• 2 teaspoon Tomato Paste
• 2 cup Water
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Red Pepper Flakes
• 1 teaspoon Sugar
• 10 gram Parsley

Instructions

1. Heat olive oil in a pot over medium heat. Add the onions and sauté until golden brown.
2. Stir in the tomato paste and cook for a minute.
3. Add water, salt, black pepper, red pepper flakes, and sugar. Stir well.
4. Cover the pot and simmer for 30 minutes, stirring occasionally.
5. Remove from heat and let it rest for 10 minutes.
6. Garnish with parsley and serve hot.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 8g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.