Potluck Carrot Salad
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is essential for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 500 gram Carrots
- 1 cup Raisins
- 1/2 cup Mayonnaise
- 1/2 cup Greek yogurt
- 2 tablespoon Honey
- 2 tablespoon Lemon juice
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoon Chopped parsley
Instructions
- Grate the carrots and place them in a large bowl.
- Add the raisins to the bowl.
- In a separate bowl, mix together the mayonnaise, Greek yogurt, honey, lemon juice, salt, and black pepper.
- Pour the dressing over the carrots and raisins, and toss until well coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, sprinkle chopped parsley on top for garnish.
- Enjoy your Potluck Carrot Salad!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.