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Potatoes seasoned with Lavender and Rosemary

Potatoes seasoned with Lavender and Rosemary recipe

Lavender and rosemary add a unique and floral flavor to the classic potato dish, elevating it to a whole new level of deliciousness.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Lavender
  • 2 teaspoon Rosemary
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 200°C.
  2. Wash the potatoes and cut them into quarters.
  3. In a bowl, mix the potatoes, lavender, rosemary, olive oil, salt, and black pepper until well coated.
  4. Spread the mixture evenly on a baking sheet.
  5. Bake for 30-40 minutes or until the potatoes are golden and crispy.
  6. Let the potatoes rest for 10 minutes before serving.
  7. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/potatoes-seasoned-with-lavender-and-rosemary/