Potatoes Crisped with Olive Oil

Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a good source of vitamins and minerals, and can be prepared in countless delicious ways.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Potatoes Crisped with Olive Oil

Cooking Method: Baking Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 4 teaspoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika

Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel and cut the potatoes into 1-inch cubes.
3. In a large bowl, toss the potatoes with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until the potatoes are crispy and golden brown.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.