Potato wraps with cucumber relish and caramelised onions
Potatoes are one of the most widely consumed and versatile vegetables in the world.
This is vegan recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Potato wraps with cucumber relish and caramelised onions
Ingredients
Instructions
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Peel and grate the potatoes. Squeeze out any excess moisture.
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In a large bowl, mix the grated potatoes with salt and black pepper.
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Heat olive oil in a frying pan over medium heat. Form small potato patties and fry until golden brown on both sides.
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Slice the cucumber and red onion thinly. In a separate bowl, mix the cucumber, red onion, white wine vinegar, sugar, salt, and fresh dill to make the relish.
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Warm the flour tortillas in a dry pan or microwave.
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Place a potato patty on each tortilla, top with cucumber relish and caramelised onions.
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Roll up the tortilla tightly and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
