Potato wedges are a popular snack and side dish, often served with burgers or as an appetizer. They are known for their crispy exterior and soft interior, making them a delicious and satisfying treat.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.