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Potato Soup Mix

Potato Soup Mix recipe

Potato soup is a popular comfort food in many cultures and can be customized with various toppings and seasonings.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 1 piece Onion
  • 2 clove Garlic
  • 4 cup Vegetable broth
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 tablespoon Olive oil
  • 2 tablespoon Fresh parsley
Instructions
  1. Peel and chop the potatoes, onion, and garlic.
  2. In a large pot, heat olive oil over medium heat.
  3. Add the chopped onion and garlic, and sauté until fragrant.
  4. Add the potatoes and vegetable broth to the pot.
  5. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  6. Use an immersion blender or a regular blender to blend the soup until smooth.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 3g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/potato-soup-mix/