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Potato Puree – Pure

Potato Puree - Pure recipe

Potato puree is a classic comfort food dish that is commonly served as a side dish or a base for other dishes.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method ,
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 50 gram Vegan butter
  • 100 milliliter Soy milk
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
Instructions
  1. Peel and dice the potatoes.
  2. Boil the potatoes in salted water until fork-tender.
  3. Drain the potatoes and return them to the pot.
  4. Add vegan butter, soy milk, salt, and pepper to the pot.
  5. Mash the potatoes using a potato masher or a fork until smooth.
  6. Adjust the seasoning if needed.
  7. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 35g12%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/potato-puree-pure/