Potato Poori
Poori is a popular Indian bread that is deep-fried and often enjoyed with potato curry.
This is vegan recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Potato Poori
Ingredients
Instructions
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Boil and mash the potatoes.
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In a mixing bowl, combine the mashed potatoes, wheat flour, and salt.
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Gradually add water and knead the mixture to form a smooth dough.
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Divide the dough into small balls and roll them into flat circles.
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Heat oil in a deep frying pan.
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Fry the rolled circles until they puff up and turn golden brown.
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Remove from the pan and let them rest on a paper towel to absorb excess oil.
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Serve hot with your favorite side dish or chutney.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
