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Potato & Peanut Butter Fried Bananas #5FIX

Potato & Peanut Butter Fried Bananas #5FIX recipe

Fried bananas are a popular snack in many countries, and this unique twist with potato and peanut butter adds an interesting flavor combination.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 2
Calories 630
Best Season Suitable throughout the year
Ingredients
  • 2 piece Bananas
  • 2 medium Potatoes
  • 2 tablespoon Peanut Butter
  • 2 teaspoon Sugar
  • 1 teaspoon Cinnamon
  • 2 tablespoon Oil
Instructions
  1. Peel and slice the bananas.
  2. Peel and grate the potatoes.
  3. In a bowl, mix the grated potatoes with sugar and cinnamon.
  4. Heat oil in a frying pan over medium heat.
  5. Dip the banana slices in peanut butter and then coat them in the potato mixture.
  6. Fry the coated banana slices in the hot oil until golden brown on both sides.
  7. Remove from the pan and place on a paper towel to drain excess oil.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 2

Amount Per Serving
Calories 315kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 42g15%
Sugars 22g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/potato-peanut-butter-fried-bananas-5fix/