Potato & Green Bean Salad with Nori Tartare

Nori is a type of edible seaweed commonly used in Japanese cuisine. It adds a unique umami flavor to dishes.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Potato & Green Bean Salad with Nori Tartare

Cooking Method: Boiling, Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Green Beans
• 2 sheet Nori Sheets
• 1 small Red Onion
• 2 tablespoon Fresh Dill
• 2 tablespoon Lemon Juice
• 3 tablespoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Boil the potatoes until tender. Drain and let cool.
2. Blanch the green beans in boiling water for 3 minutes. Drain and transfer to ice water to stop the cooking process. Drain again.
3. In a small bowl, prepare the nori tartare by finely chopping the nori sheets.
4. In a large bowl, combine the potatoes, green beans, red onion, dill, lemon juice, olive oil, salt, and black pepper. Toss gently to mix everything together.
5. Serve the potato and green bean salad with a sprinkle of nori tartare on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.