Potato Fritters
Potato fritters are a popular street food in many countries around the world.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Potato Fritters
Ingredients
Instructions
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Peel and grate the potatoes. Squeeze out excess moisture.
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Finely chop the onion.
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In a large bowl, combine the grated potatoes, chopped onion, all-purpose flour, baking powder, salt, and black pepper. Mix well.
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Heat vegetable oil in a frying pan over medium heat.
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Take a spoonful of the potato mixture and flatten it in your hand. Carefully place it in the hot oil.
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Fry the fritters for about 3-4 minutes on each side, until golden brown.
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Remove the fritters from the pan and place them on a paper towel to drain excess oil.
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Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
