Potato Foils
Potato foils are a popular camping dish as they can be easily cooked over a campfire or grill.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 500 gram Potatoes
- 2 teaspoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the potatoes, then cut them into thin slices.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper.
- Add the potato slices to the bowl and toss until they are well coated with the oil mixture.
- Tear off four sheets of aluminum foil, each about 12 inches (30 cm) long.
- Divide the potato slices evenly among the foil sheets, placing them in the center.
- Fold the foil over the potatoes and crimp the edges to seal the packets.
- Place the foil packets on a baking sheet and bake for 25-30 minutes, or until the potatoes are tender.
- Remove the foil packets from the oven and let them rest for 5 minutes.
- Carefully open the foil packets, sprinkle with fresh parsley, and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.