Potato and Celery Root Mash
Celery root, also known as celeriac, has a distinct flavor that adds a unique twist to traditional mashed potatoes.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Potato and Celery Root Mash
Ingredients
Instructions
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Peel and dice the potatoes and celery root.
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In a large pot, bring water to a boil and add the diced potatoes and celery root. Cook until tender, about 15 minutes.
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Drain the cooked vegetables and return them to the pot.
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Add vegetable broth, olive oil, garlic, salt, and black pepper to the pot.
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Mash the vegetables using a potato masher or fork until smooth and well combined.
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Let the mash rest for 5 minutes before serving.
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Serve the potato and celery root mash hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
