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Portobello Mushrooms and Roasted Green Chilies

Portobello Mushrooms and Roasted Green Chilies recipe

Portobello mushrooms are actually mature cremini mushrooms and have a meaty texture, making them a popular choice for vegetarian dishes.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 16 ounce Portobello mushrooms
  • 4 piece Green chilies
  • 2 teaspoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Lime juice
  • 2 tablespoon Cilantro
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Clean the Portobello mushrooms and remove the stems.
  3. Place the mushrooms and green chilies on a baking sheet.
  4. Drizzle olive oil over the mushrooms and chilies.
  5. Sprinkle garlic powder, salt, and black pepper over them.
  6. Roast in the oven for 15-20 minutes, or until the mushrooms are tender.
  7. Remove from the oven and let them rest for 5 minutes.
  8. Drizzle lime juice over the mushrooms and chilies.
  9. Garnish with cilantro.
  10. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 18g6%
Sugars 5g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/portobello-mushrooms-and-roasted-green-chilies/