Print Options:

Poppy Seed Paste/Filling

Poppy Seed Paste/Filling recipe

Poppy seeds are commonly used in traditional desserts in many cultures around the world.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 10
Calories 1200
Best Season Suitable throughout the year
Ingredients
  • 200 gram Poppy seeds
  • 100 gram Almonds
  • 100 gram Cashews
  • 150 gram Dates
  • 2 teaspoon Maple syrup
  • 1 teaspoon Vanilla extract
Instructions
  1. Soak the poppy seeds in water for 2 hours.
  2. Drain the water and blend the poppy seeds, almonds, cashews, and dates in a food processor until smooth.
  3. Add maple syrup and vanilla extract to the mixture and blend again.
  4. The poppy seed paste/filling is ready to use in your favorite dessert recipes.
Nutrition Facts

Servings 10

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/poppy-seed-paste-filling/