Popcorn Granola

Popcorn granola is a unique twist on traditional granola, adding a crunchy and flavorful element to your snacking or breakfast routine.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Popcorn Granola

Cooking Method: Baking Cuisine: International Courses: Anytime, Breakfast, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Popped popcorn
• 1 cup Rolled oats
• ¹⁄₂ cup Almonds
• ¹⁄₄ cup Pumpkin seeds
• 2 tablespoon Honey
• 2 tablespoon Coconut oil
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ cup Dried cranberries

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a large bowl, combine the popped popcorn, rolled oats, almonds, pumpkin seeds, honey, coconut oil, cinnamon, and vanilla extract. Mix well.
3. Spread the mixture evenly on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, or until golden brown, stirring occasionally.
5. Remove from the oven and let it cool completely.
6. Once cooled, stir in the dried cranberries.
7. Store in an airtight container.
8. Enjoy as a snack or sprinkle it over yogurt or milk for breakfast.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.