Pomodoro Fresco Sourdough Bruschetta

Bruschetta is a traditional Italian dish that dates back to ancient Rome. It was originally a way to use up stale bread by grilling it and adding toppings.

This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Pomodoro Fresco Sourdough Bruschetta

Cooking Method: Grilling, Toasting Cuisine: Italian Courses: Any, Appetizer, Snack Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 4 slice Sourdough bread
• 2 large Ripe tomatoes
• 2 clove Garlic cloves
• 8 leaf Fresh basil leaves
• 4 tablespoon Extra virgin olive oil
• 2 teaspoon Balsamic vinegar
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Preheat the grill or toaster.
2. Slice the tomatoes and garlic cloves.
3. Toast the sourdough bread slices until golden brown.
4. Rub the garlic cloves on one side of each bread slice.
5. Arrange the tomato slices on top of the garlic-rubbed side of the bread.
6. Drizzle each slice with olive oil and balsamic vinegar.
7. Sprinkle with salt and black pepper.
8. Garnish with fresh basil leaves.
9. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 21g8%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.