Pommes Frites

Pommes Frites, also known as French fries, are believed to have originated in Belgium, not France. They became popular in the United States when American soldiers stationed in Belgium during World War I were introduced to this delicious snack.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

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Easy

Pommes Frites

Cooking Method: Frying Cuisine: French Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 500 milliliter Vegetable oil
• 1 teaspoon Salt

Instructions

1. Peel and cut the potatoes into thin, even strips.
2. Rinse the cut potatoes in cold water to remove excess starch.
3. Heat the vegetable oil in a deep fryer or large pot to 175°C (350°F).
4. In batches, carefully add the potatoes to the hot oil and fry for about 5-7 minutes until golden brown and crispy.
5. Using a slotted spoon, remove the fries from the oil and transfer them to a paper towel-lined plate.
6. Sprinkle with salt while the fries are still hot.
7. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.