Pomegranate-Quinoa Spinach Salad
![Pomegranate-Quinoa Spinach Salad recipe](https://for-vegan.com/wp-content/uploads/2024/01/7b73624d2c6f2e04fe28e391fffae536.jpg)
Pomegranates are often regarded as a symbol of health and fertility in many cultures.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Pomegranate-Quinoa Spinach Salad
Ingredients
Instructions
-
Cook quinoa according to package instructions. Let it cool.
-
In a large bowl, combine cooked quinoa, baby spinach, pomegranate seeds, sliced cucumber, thinly sliced red onion, and crumbled feta cheese.
-
In a small bowl, whisk together extra virgin olive oil, lemon juice, honey, salt, and black pepper.
-
Pour the dressing over the salad and toss until well combined.
-
Serve immediately or refrigerate for later use.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.