Polynesian Pea Pods
Pea pods are also known as snow peas and are a staple in Polynesian cuisine.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Polynesian Pea Pods
Ingredients
Instructions
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Steam the pea pods for 2-3 minutes until tender-crisp.
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In a saucepan, combine coconut milk, soy sauce, garlic, ginger, lime juice, and salt. Heat over medium heat until heated through.
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Add steamed pea pods to the saucepan and toss gently to coat.
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Cook for an additional 2 minutes.
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Serve hot, garnished with cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
