Polish Dill Pickle Soup

Polish Dill Pickle Soup, also known as Zupa Ogórkowa, is a traditional Polish dish that is commonly enjoyed during the winter months. It is known for its tangy and comforting flavors, making it a popular choice for soup lovers.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Polish Dill Pickle Soup

Cooking Method: Boiling Cuisine: Polish Courses: Lunch, Polish Cuisine, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Vegetable broth
• 3 medium Potatoes
• 1 cup Dill pickles
• 1 cup Dill pickle juice
• 1 medium Onion
• 2 clove Garlic cloves
• 2 tablespoon All-purpose flour
• 2 tablespoon Plant-based butter
• 4 tablespoon Sour cream (optional)
• 2 tablespoon Fresh dill, chopped
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a large pot, bring vegetable broth to a boil.
2. Peel and dice the potatoes, then add them to the pot.
3. Chop the dill pickles and onion, mince the garlic cloves, and add them to the pot.
4. In a separate small saucepan, melt the plant-based butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
5. Gradually whisk in the dill pickle juice until smooth, then pour the mixture into the pot.
6. Season with salt and black pepper, then simmer for 20-25 minutes until the potatoes are tender.
7. Serve hot, garnished with a dollop of sour cream (optional) and fresh dill.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 4g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.