Poha
Poha is a popular breakfast dish in India, especially in the western states of Maharashtra, Gujarat, and Rajasthan.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Poha
Ingredients
Instructions
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Rinse poha in water and drain.
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Heat oil in a pan and add mustard seeds and cumin seeds.
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Add chopped onion, curry leaves, and green chili. Sauté until onion turns translucent.
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Add chopped potato and turmeric powder. Cook until potatoes are tender.
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Add rinsed poha, salt, and lemon juice. Mix well and cook for 2-3 minutes.
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Garnish with coriander leaves and roasted peanuts.
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Serve hot.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
