Pizza Dough (With No Yeast)
Traditional pizza dough is made with yeast, but this yeast-free version is a quick and easy alternative!
This is vegan recipe. Dish can be prepared in 87 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Pizza Dough (With No Yeast)
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
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Add the olive oil and water to the dry ingredients.
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Mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes.
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Cover the dough with a damp cloth and let it rest for 1 hour.
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Preheat the oven to 220°C (425°F).
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Roll out the dough to your desired thickness and shape.
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Transfer the rolled dough to a baking sheet.
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Add your favorite pizza toppings.
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Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
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Remove from the oven and let it cool slightly before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 42g15%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
