Pizza Crust I (Wheat Free)
Pizza originated in Naples, Italy and has been enjoyed for centuries.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pizza Crust I (Wheat Free)
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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In a mixing bowl, combine almond flour, tapioca flour, coconut flour, baking powder, and salt.
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Add olive oil and water to the dry ingredients. Mix well until a dough forms.
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Place the dough on a parchment-lined baking sheet. Use your hands to press the dough into a round shape, about 1/4 inch thick.
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Bake the crust in the preheated oven for 10-12 minutes, or until golden brown.
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Remove from the oven and let it cool for 5 minutes.
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Add your desired toppings and bake for an additional 10-15 minutes, or until the toppings are cooked and cheese is melted.
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Remove from the oven, let it cool for a few minutes, then slice and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
