Pistachio Pesto
Pesto originated in Genoa, Italy and traditionally includes basil, pine nuts, Parmesan cheese, garlic, and olive oil. However, this variation with pistachios adds a unique flavor and texture.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Pistachio Pesto
Ingredients
Instructions
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In a food processor, combine basil leaves, pistachios, Parmesan cheese, garlic cloves, lemon juice, salt, and black pepper.
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Pulse until coarsely chopped.
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While the food processor is running, slowly pour in the olive oil until the mixture is well combined and smooth.
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Taste and adjust the seasoning if necessary.
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Transfer the pistachio pesto to a jar or bowl.
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Serve as a dip, spread, or sauce with your favorite dishes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 6g2%
- Sugars 1g
- Protein 5.5g11%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.