Pistachio Pesto

Pistachio pesto is a flavorful twist on traditional basil pesto, adding a nutty and slightly sweet taste to the dish.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Pistachio Pesto

Cooking Method: Blending Cuisine: Italian, Mediterranean Courses: Anytime, Appetizer, Condiment Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Fresh Basil Leaves
• ¹⁄₂ cup Pistachios
• 2 clove Garlic
• ¹⁄₄ cup Extra Virgin Olive Oil
• 1 tablespoon Lemon Juice
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• 2 tablespoon Parmesan Cheese

Instructions

1. In a food processor, combine basil leaves, pistachios, garlic, lemon juice, salt, and black pepper. Pulse until coarsely chopped.
2. Gradually add olive oil while the food processor is running until the mixture becomes a smooth paste.
3. Transfer the pesto to a bowl and stir in grated Parmesan cheese.
4. Serve with pasta, bread, or as a sauce for grilled vegetables.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 5g2%

Sugars 1g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.