Pink Stuff

Pink Stuff is a popular dessert that is often served at potlucks and family gatherings. It gets its vibrant pink color from the strawberries and pineapple used in the recipe.

This is vegan and gluten free recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Pink Stuff

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 120 min Total Time 2 hrs 10 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Frozen strawberries
• 1 cup Pineapple chunks
• 1 cup Coconut milk
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 cup Ice cubes

Instructions

1. In a blender, combine frozen strawberries, pineapple chunks, coconut milk, maple syrup, vanilla extract, and ice cubes.
2. Blend until smooth and creamy.
3. Pour the mixture into serving glasses or bowls.
4. Refrigerate for at least 2 hours to chill and set.
5. Serve cold and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.