Pink Elephant Popcorn
Pink Elephant Popcorn gets its name from the pink color and the whimsical association with elephants.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Pink Elephant Popcorn
Ingredients
Instructions
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Place the popcorn kernels in a microwave-safe bowl.
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Microwave the popcorn on high for 2-3 minutes, or until the popping slows down.
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In a separate microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
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Add the pink food coloring to the melted white chocolate and stir until evenly colored.
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Pour the melted pink chocolate over the popcorn and gently toss until all the popcorn is coated.
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Sprinkle the sprinkles over the popcorn and toss again.
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Spread the popcorn out on a baking sheet lined with parchment paper and let it cool and harden.
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Once hardened, break the popcorn into smaller pieces and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 105kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
