Pineapple Lush Dip

Pineapple Lush Dip is a popular party dip that originated in the United States. It combines the tropical flavors of pineapple with creamy and sweet ingredients, making it a refreshing and delightful appetizer for any occasion.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Pineapple Lush Dip

Cooking Method: No cooking required Cuisine: International Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream Cheese
• 1 cup Crushed Pineapple
• ¹⁄₂ cup Powdered Sugar
• ¹⁄₂ teaspoon Vanilla Extract
• 1 cup Whipped Topping
• optional for garnish Maraschino Cherries

Instructions

1. In a mixing bowl, beat the cream cheese until smooth.
2. Add crushed pineapple, powdered sugar, and vanilla extract. Mix well.
3. Fold in the whipped topping until fully combined.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with your favorite dippers.
6. Optionally, garnish with maraschino cherries.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 16g6%

Sugars 14g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.