Pina Colada Fruit Salad

The Pina Colada Fruit Salad is inspired by the famous tropical cocktail, Pina Colada, which originated in Puerto Rico. It combines the flavors of pineapple and coconut, giving a delightful taste of the tropics.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Pina Colada Fruit Salad

Cooking Method: Mixing Cuisine: Caribbean, Tropical Courses: Anytime, Dessert, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 2 cup Pineapple
• 1 cup Mango
• 2 medium Banana
• 4 tablespoon Coconut flakes
• 2 tablespoon Lime juice
• 2 tablespoon Honey
• 4 sprig Mint leaves

Instructions

1. Cut the pineapple, mango, and banana into bite-sized pieces.
2. In a large bowl, combine the pineapple, mango, banana, coconut flakes, lime juice, and honey.
3. Gently toss the ingredients until well mixed.
4. Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
5. Before serving, garnish with fresh mint leaves.
6. Enjoy the refreshing Pina Colada Fruit Salad!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 23g8%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.