Phyllo Croutons
Phyllo dough is a thin and delicate pastry dough that originated in the Middle East.
This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Phyllo Croutons
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Lay out the phyllo dough sheets and cut them into small squares.
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In a mixing bowl, combine olive oil, salt, garlic powder, and dried oregano.
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Brush the mixture onto both sides of the phyllo squares.
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Place the coated phyllo squares on a baking sheet.
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Bake for 10-15 minutes or until golden and crispy.
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Remove from the oven and let them cool for 5 minutes.
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Serve as a crunchy topping for salads or soups.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
