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Pesto Snap Peas

Pesto Snap Peas recipe

Snap peas are a good source of vitamin C and fiber.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 5 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Spring
Ingredients
  • 16 ounce Snap Peas
  • 1 cup Basil Leaves
  • 2 tablespoon Pine Nuts
  • 2 clove Garlic
  • 2 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Salt
  • 2 tablespoon Parmesan Cheese
Instructions
  1. Bring a pot of salted water to a boil.
  2. Add the snap peas and cook for 2 minutes, then drain and rinse with cold water.
  3. In a food processor, combine the basil leaves, pine nuts, garlic, olive oil, lemon juice, salt, and Parmesan cheese. Blend until smooth.
  4. Toss the cooked snap peas with the pesto sauce.
  5. Serve as an appetizer or side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 10g4%
Sugars 3g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/pesto-snap-peas/