Pesto Genovese Sauce
Pesto Genovese Sauce originated in Genoa, Italy, and is traditionally made using a mortar and pestle for grinding the ingredients.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 2 cup Fresh Basil Leaves
- 2 clove Garlic Cloves
- 2 tablespoon Pine Nuts
- 1/2 cup Extra Virgin Olive Oil
- 1/2 cup Grated Parmesan Cheese
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- In a blender or food processor, combine basil leaves, garlic cloves, pine nuts, and salt. Pulse until coarsely chopped.
- Gradually add olive oil while blending until the mixture forms a smooth paste.
- Transfer the mixture to a bowl and stir in grated Parmesan cheese and black pepper.
- Serve the Pesto Genovese Sauce with pasta, bread, or as a dip. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 27g42%
- Total Carbohydrate 4g2%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.