Peruvian Green Sauce

Peruvian green sauce, also known as ‘Aji Verde’, is a popular condiment in Peruvian cuisine and is often served with grilled meats, roasted vegetables, and seafood.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Peruvian Green Sauce

Cooking Method: Blending Cuisine: Peruvian Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Fresh cilantro
• 1 cup Fresh parsley
• 1 cup Fresh mint leaves
• 1 piece Jalapeno pepper
• 2 piece Garlic cloves
• 2 tablespoon Lime juice
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a blender, combine fresh cilantro, fresh parsley, fresh mint leaves, jalapeno pepper, garlic cloves, lime juice, olive oil, salt, and black pepper.
2. Blend until smooth.
3. Serve immediately or refrigerate for later use.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 50kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 2g1%

Sugars 1g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.