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Peruvian Aji Sauce

Peruvian Aji Sauce recipe

Aji sauce is a popular condiment in Peruvian cuisine and is known for its spicy and tangy flavors.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 6
Calories 300
Best Season Suitable throughout the year
Ingredients
  • 100 gram Yellow Aji Pepper
  • 2 teaspoon Lime Juice
  • 2 clove Garlic Cloves
  • 1 cup Red Onion
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
Instructions
  1. Remove the seeds and ribs from the yellow aji peppers.
  2. In a blender, combine the yellow aji peppers, lime juice, garlic cloves, red onion, olive oil, and salt.
  3. Blend until smooth.
  4. Serve as a condiment or sauce with your favorite dishes.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 50kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 1g1%
Sugars 0.5g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/peruvian-aji-sauce/