Perfect Dipping Chocolate
Chocolate was first used as a beverage by the ancient Mayans and Aztecs.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Perfect Dipping Chocolate
Ingredients
Instructions
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Break the dark chocolate into small pieces.
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In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between, until fully melted.
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Stir in the coconut oil, vanilla extract, and sea salt until well combined.
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Let the mixture rest at room temperature for 30 minutes to thicken.
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Serve as a dipping sauce for fruits, cookies, or other treats.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
