Perfect crispy baked potatoes
Potatoes are one of the most versatile and widely consumed vegetables in the world.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Perfect crispy baked potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and scrub the potatoes thoroughly.
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Cut the potatoes into wedges or cubes.
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In a large bowl, toss the potatoes with olive oil, salt, and black pepper until evenly coated.
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Arrange the potatoes in a single layer on a baking sheet.
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Bake for 35-40 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
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Enjoy your perfect crispy baked potatoes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
